Southbend 30096SB 96" Freezer Base with 6 Drawers | Commercial Grade Stainless Steel | NSF Certified

Overview

The Southbend 30096SB freezer base is a purpose-built, low-height refrigerated base designed for busy commercial kitchens and new restaurant openings. Measuring between 91" – 96" wide with an all stainless steel exterior and 6" legs, this self-contained freezer base provides a stable, sanitary, and high-capacity refrigerated platform that integrates seamlessly with Southbend’s Platinum Series modular cook tops. For restaurateurs focused on a fast, reliable kitchen buildout, the 30096SB delivers professional-grade construction, NSF certified sanitation, and UL-listed electrical safety so you can pass inspections and open on schedule.

Key Features

• 96" low-height footprint — Optimizes workflow by creating prep and refrigerated storage under cooktops while maintaining ergonomic reach for your staff.
• Six self-closing drawers — (2) 18" & (4) 26" drawers with center pull handles provide organized access to frozen ingredients and reduce temperature loss during service.
• All stainless steel exterior & stainless steel top — Provides durability, easy cleaning, and compliance with foodservice sanitation standards.
• Self-contained, side-mounted refrigeration (3/4 HP) — Simplifies installation—no remote condensing required—and delivers consistent freezing performance for hold times you can trust.
• 120v/60/1-ph, 20 amps — Standard commercial electrical requirements that facilitate faster installation and lower specialty wiring costs during your kitchen buildout.
• 6" legs — Allows for easy floor cleaning and compliance with health-code clearance requirements.
• NSF and UL listed — Ensures compliance with health and electrical safety codes, easing inspection hurdles at your restaurant opening.
• Designed to pair with Platinum Series modular cook tops — Creates a compact, efficient line-cooking station that saves space and accelerates your path to service.

Built for Commercial Success

This freezer base is engineered for the realities of restaurant life—heavy daily use, rapid service cycles, and frequent sanitation. The 30096SB’s robust refrigeration system (3/4 HP), stainless steel construction, and high-quality drawer hardware mean lower maintenance and longer life, protecting your investment. For new restaurant owners, reliability translates directly to fewer interruptions, reduced repair costs, and a smoother ramp-up to steady revenue. Concept Services inspects every unit before delivery and provides professional installation so your equipment performs from day one.

Specifications at a Glance

Model: Southbend 30096SB
Width: 91" - 96" (nominal 96")
Drawers: 6 total (2 x 18" & 4 x 26")
Top Finish: Stainless steel top
Exterior: All stainless steel exterior
Legs: 6" stainless steel legs
Refrigeration: Self-contained, side-mounted, 3/4 HP compressor
Electrical: 120V/60/1-ph, 20A
Certifications: NSF certified, UL listed
Compatibility: Order with Platinum Series modular cook tops

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need foodservice equipment that helps you hit deadlines and meet performance expectations. The Southbend 30096SB freezer base gives you dependable frozen storage directly beneath your line, minimizing back-and-forth and keeping ingredients close at hand during peak service. Because it’s NSF certified and UL listed, the 30096SB helps clear health and safety inspections—one less thing between you and your first day of service. Concept Services goes further by sourcing the right model, conducting rigorous pre-delivery inspections, coordinating installation with your buildout team, and providing support after installation so you can focus on staffing, menu execution, and driving revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.