Southbend 30060RSB 60" Freezer Base | Stainless Steel 4-Drawer | NSF Certified
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Product Description
Overview
The Southbend (Middleby) 30060RSB freezer base is a purpose-built, low-height equipment stand engineered for new restaurants and foodservice operations that need a dependable, high-performance workstation. With a 60" footprint, four self-closing drawers (two 18" and two 26"), and an all stainless steel exterior, this unit balances capacity, accessibility, and durability. It is NSF certified and UL listed—meeting the sanitation and safety standards you must satisfy during your kitchen buildout and restaurant opening. Designed to be ordered with Platinum Series modular cook tops, the 30060RSB creates a streamlined cooking platform that minimizes footprint while maximizing efficiency.
Key Features
- Low-height 60" footprint — Fits beneath modular cook tops to create a compact, ergonomic workstation that saves floor space in tight kitchens.
- Four self-closing drawers (two 18" & two 26") — Organized frozen storage at the cook line for fast ingredient access during peak service.
- All stainless steel exterior & 6" legs — Easy to clean, corrosion-resistant surfaces that meet health code requirements and simplify sanitation protocols.
- Remote refrigeration — Flexibility to locate the condensing unit remotely, reducing kitchen heat and noise for more comfortable working conditions.
- 120V/60/1-ph, 8 amps, 1/3 HP — Common electrical requirements make integration straightforward during installation and reduce costly electrical upgrades.
- Order with Platinum Series modular cook tops — Pre-configured compatibility accelerates your kitchen buildout and shortens lead times to opening day.
- NSF & UL certified — Meets critical food safety and electrical safety standards required for restaurant permits and inspections.
- Center pull handles & heavy-duty construction — Built for daily use in busy foodservice environments to ensure years of reliable operation.
Built for Commercial Success
This freezer base is built to withstand the demands of a professional kitchen. The stainless steel construction, robust drawer slides, and proven refrigeration design deliver the reliability you need to avoid downtime during your restaurant opening and beyond. Investing in NSF certified, commercial-grade equipment like the 30060RSB reduces long-term maintenance costs and helps preserve the quality of your ingredients—translating directly into better plate consistency and higher guest satisfaction. Concept Services inspects each unit, coordinates installation, and supports compliance with local health codes so you can open on schedule and operate with confidence.
Specifications at a Glance
Model: Southbend 30060RSB (Middleby)
Width: 60" (55" - 60" range)
Drawers: 4 (two 18" & two 26")
Top Finish: Stainless steel top
Exterior Finish: All stainless steel
Refrigeration: Remote (refrigeration not included)
Electrical: 120V / 60Hz / 1-ph, 8 amps
Compressor: 1/3 HP
Legs: 6" stainless steel legs
Certifications: NSF, UL
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. The 30060RSB is chosen by chefs and operators who want a compact, reliable freezer solution they can count on from day one. Its modular compatibility speeds installation and reduces coordination headaches—especially when paired with Concept Services’ sourcing and installation team. You get verified equipment that meets inspection requirements, arrives ready for professional installation, and is backed by ongoing service. That means fewer surprises, faster route to revenue, and a stronger foundation for your restaurant’s reputation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
