Southbend 30036RSB 36" Freezer Base with (2) 26" Drawers | Stainless Steel | NSF & UL

Overview

The Southbend 30036RSB freezer base is a purpose-built commercial kitchen component that brings dependable cold storage and an integrated work surface to your Platinum Series modular cook line. Designed for new restaurants and busy foodservice operations, this 36" low-height remote freezer base features two 26" self-closing drawers, an all-stainless-steel exterior, and a stainless-steel top for easy cleaning and durable day-to-day use. With NSF and UL certifications, the 30036RSB meets the compliance standards you need for health inspections and safe operation.

Key Features

• All stainless-steel exterior — Durable, easy-to-clean finish that stands up to daily commercial use and maintains a professional appearance.
• 36" low-height footprint — Compact 31"–36" width range and low profile integrate seamlessly with Platinum Series modular cooktops and tight kitchen lineups.
• Two 26" self-closing drawers — Fast-access refrigerated storage that keeps ingredients organized and reduces service time during peak shifts.
• Remote refrigeration ready — Designed for remote condenser systems (refrigeration not included) to reduce on-floor heat and noise in the kitchen.
• Stainless-steel top — Provides a sanitary work surface for staging pans or as an integral part of your cookline layout.
• 6" stainless legs — Elevates the unit for easy cleaning underneath and compliance with most health code requirements.
• Commercial-rated electrical — 120V/60/1-ph, 8 amps, 1/3 HP provides reliable performance when paired with compatible remote systems.
• NSF & UL certified — Built to the standards inspectors expect for safety and sanitation in a foodservice environment.

Built for Commercial Success

The 30036RSB is engineered to deliver years of reliable service in high-volume kitchens. The heavy-duty stainless construction and commercial-grade components reduce downtime and maintenance costs — a vital benefit when every service night counts. For new restaurant owners, that reliability translates directly into a better return on investment: less replacement and fewer interruptions so you can focus on menu execution and customer experience.

Specifications at a Glance

Width: 36" (fits within 31"–36" range)
Drawers: (2) 26" self-closing drawers
Top Finish: Stainless steel
Exterior Finish: All stainless steel
Leg Height: 6" stainless legs
Refrigeration: Remote condenser required (not included)
Electrical: 120V/60/1-ph, 8 amps, 1/3 HP
Certifications: NSF, UL

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces complexity and accelerates your path to service. The Southbend 30036RSB pairs compact, efficient refrigerated storage with a durable work surface and modular compatibility so you can configure your line quickly. Concept Services sources and inspects each unit to ensure it meets commercial standards, coordinates installation with your buildout team, and provides ongoing support — so you get the benefit of a full-service partner who understands kitchen buildouts and restaurant openings.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified