Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 20084SB 84" Refrigerated Equipment Stand Base | Stainless Steel | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,127.42 | |
| 3 Units | -3% | $20,911.83 | |
| 4 Units | -4% | $20,696.25 | |
| 5+ Units | -5% | $20,480.66 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 20084SB refrigerated equipment stand is a purpose-built solution for busy commercial kitchens and new restaurant openings. Designed as a low-height, self-contained refrigerator base with a full stainless steel exterior and four 31" self-closing drawers, this unit delivers organized refrigerated storage directly under your cookline. For entrepreneurs completing a kitchen buildout, the 20084SB reduces footprint complexity and pairs directly with Platinum Series modular cooktops to give you a turnkey workstation that accelerates your restaurant opening. NSF certified and UL listed, this model meets the regulatory expectations of foodservice operations while giving you the reliability to depend on night after night.
Key Features
- Full stainless steel exterior — Durable, easy-to-clean surfaces that comply with health code requirements and stand up to daily commercial use.
- Four 31" self-closing drawers — Organized, access-friendly refrigerated storage for mise en place, proteins, and prepped ingredients directly at the cookline.
- Low-height 84" footprint — Designed to sit under Platinum Series modular cooktops, minimizing splash, travel time, and kitchen congestion during service.
- 1/3 HP compressor, self-contained, side-mounted refrigeration — Efficient refrigeration performance (120v/60/1-ph, 10.1 amps) that’s simple to install and service.
- Full-width pull handles — Built for fast, ergonomic access during high-volume service.
- 6" stainless steel legs — Stable elevation for easy cleaning beneath the unit and compatibility with standard kitchen floor drains.
- NSF and UL certified — Built to meet food safety and electrical standards required in commercial foodservice environments.
- Spec-ready design — Order as a base for modular cooktops to reduce lead times and simplify your kitchen buildout.
Built for Commercial Success
The 20084SB is engineered for the demands of restaurant equipment and foodservice environments. With rugged stainless construction, reliable refrigeration components, and commercial-grade fittings, it reduces downtime and service interruptions—helping you protect your investment and maintain consistent food quality. Because Concept Services inspects every unit prior to delivery and coordinates professional installation, you get a system that arrives ready to perform. This combination of reliable equipment and expert handling maximizes uptime, reduces lifecycle costs, and accelerates your path to profitability.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 20084SB
Type: Refrigerated equipment stand, self-contained, side-mounted refrigeration
Width: 73" - 84" (84" model)
Drawers: (4) 31" self-closing drawers
Top: Stainless steel top (order with Platinum Series modular cooktops)
Exterior Finish: All stainless steel
Legs: 6" stainless steel legs
Electrical: 120v/60/1-ph, 10.1 amps
Compressor: 1/3 HP
Certifications: NSF, UL
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects your timeline and budget. The Southbend 20084SB gives you consolidated refrigerated storage at the cookline—cutting down service steps, speeding prep, and reducing the overall equipment footprint in your kitchen buildout. Its NSF certified materials and commercial-grade refrigeration mean you can trust consistent temperatures for food safety and reliable performance through busy service periods. Concept Services complements this with sourcing expertise, thorough inspection, certified installation, and ongoing support—so you can open on schedule and operate with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
