Southbend 20032RSB 32" Refrigerated Equipment Base | Remote Refrigeration | NSF Certified
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Product Description
Overview
The Southbend (Middleby) 20032RSB refrigerated equipment base is a purpose-built solution for restaurants that need professional-grade refrigeration integrated into their cooking lines. At 32" wide with a low-height profile and stainless steel exterior, this remote refrigerator base accommodates the demands of busy kitchens while keeping your workflow compact and efficient. For new restaurant owners, this model is an ideal choice during a kitchen buildout: it pairs with Platinum Series modular cooktops, offers two full-width 26" self-closing drawers for organized cold storage, and comes with NSF and UL certifications to ease health-code approvals and inspections.
Key Features
- Low-height 32" width — Perfect for line integration beneath modular cooktops and to maintain ergonomic work heights for cooks.
- Two 26" self-closing drawers — Full-width drawers keep ingredients organized and accessible for rapid mise-en-place and busy service periods.
- All stainless steel exterior & top — Durable, easy to clean, and meets rigorous foodservice sanitation standards.
- Remote refrigeration (compressor not included) — Reduces noise and heat in the kitchen, and lets you configure centralized refrigeration for efficiency.
- 120V/60/1-ph, 2.5 amps, 1/4 HP specification — Clear power requirements for faster planning and utility coordination during installation.
- NSF & UL certified — Simplifies compliance during your restaurant opening and reassures inspectors and staff.
- Full-width pull handles & 6" legs — Heavy-duty hardware and raised legs for easy cleaning below the unit and improved sanitation.
- Designed to pair with Platinum Series modular cooktops — Creates a turnkey cooking line that accelerates your kitchen buildout timeline.
Built for Commercial Success
This refrigerated base is engineered for the rigors of commercial kitchen use. The 20032RSB’s stainless steel construction and robust components deliver long-term reliability so you avoid costly downtime during peak service. Because the unit is NSF certified and UL listed, it aligns with food safety and electrical standards that are critical during inspections. As part of a full kitchen strategy, Concept Services sources, inspects, and professionally installs each unit — ensuring your equipment arrives ready to perform and contributes to a faster path to revenue.
Specifications at a Glance
Model: Southbend 20032RSB (Middleby)
Width: 32" (fits 25" - 36" footprint range)
Drawers: (2) 26" self-closing drawers
Top Finish: Stainless steel
Exterior: All stainless steel exterior
Legs: 6" stainless steel legs
Refrigeration: Remote (compressor not included)
Electrical: 120V/60/1-ph, 2.5 amps, 1/4 HP
Certifications: NSF, UL
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the 20032RSB represents a smart balance of performance, durability, and speed-to-open. Its low profile and compatibility with modular cooktops reduce installation complexity and countertop modifications, while stainless steel durability ensures years of dependable service. Concept Services extends that value by handling expert sourcing, pre-delivery inspections, and professional installation — so you avoid surprises and can focus on training staff and finalizing menus. With the right planning, this refrigerated base helps you meet health-code requirements and accelerates your timeline from kitchen buildout to your first day of service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
