Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Krowne 18-18 Underbar Ice Bin | 15-69 lbs Capacity | NSF Certified
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $806.18 | |
| 3 Units | -3% | $797.95 | |
| 4 Units | -4% | $789.72 | |
| 5+ Units | -5% | $781.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne 18-18 Underbar Ice Bin is an essential piece of commercial kitchen equipment designed to streamline your new restaurant opening. With a compact footprint of 18" wide by 12" deep and 22.5" front to back, this ice bin fits perfectly under bar counters or within tight kitchen spaces, making it an ideal choice for cocktail stations or prep areas. NSF certified and constructed from durable stainless steel and galvanized materials, this unit ensures compliance with health codes and offers reliable ice storage capacity ranging from 15 to 69 pounds.
Key Features
- Compact Size: Measuring 18" W x 12" deep x 22.5" D, it fits easily in tight spaces, optimizing your kitchen layout.
- NSF Certified: Ensures your ice storage meets rigorous health and safety standards for foodservice equipment.
- Durable Construction: Built with stainless steel and galvanized materials for long-lasting performance and easy cleaning.
- Insulated Silver Series Bin: Maintains ice temperature effectively, reducing ice loss and ensuring consistent supply.
- Full Sliding Cover: Provides easy access while protecting ice from contamination and maintaining hygiene.
- Pre-Drilled Rivnuts: Simplifies installation with easy attachment options in the field.
- Drain Included: 1" drain for efficient water removal, keeping the bin clean and dry.
- Adjustable Tubular Legs: 1-5/8" legs with gray plastic bullet feet for stable placement and height customization.
Built for Commercial Success
This ice bin is engineered for the demands of a busy commercial kitchen. Its durable stainless steel construction resists wear and corrosion, ensuring years of reliable service without costly replacements. The insulation helps maintain ice quality, reducing waste and operational costs. For new restaurant owners, this means a strong return on investment and confidence that your kitchen equipment will support your business growth from day one.
Specifications at a Glance
- Width (side to side): 18"
- Bin Depth: 12"
- Overall Depth (front to back): 22.5"
- Ice Capacity: 15 - 69 lbs
- Construction: Stainless steel & galvanized
- Splash: 3" high backsplash
- Drain Size: 1"
- Legs: 1-5/8" tubular with gray plastic bullet feet
- Cold Plate: No
- Certification: NSF certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Krowne 18-18 ice bin for its balance of space efficiency, durability, and health compliance. Its NSF certification guarantees peace of mind during inspections, while the robust build ensures it can handle the daily demands of a bustling bar or kitchen. Partnering with Concept Services means you get this top-tier equipment professionally sourced, inspected, installed, and supported, helping you avoid delays and costly mistakes during your restaurant opening.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
